The grapes for this wine are harvested at their full ripeness and the process of vinification is followed in order to highlight the typical features of Merlot and Cabernet Sauvignon varieties. Must and skins are kept together for quite a long period of time, at controlled temperature, so that all the peculiar components of the varieties may be released. The wine then ages in small oak barriques for 15-18 months. The colour is purple red, the bouquet is rich and intense, with scents of spices, the flavour is persistent and full-bodied. It is an excellent accompaniment to red meat, game and aged cheese.

Serving temperature:16 °CRecommended glass Download PDF