Colli Euganei Merlot Rialto is a ruby red wine, with garnet reflections. It ages in French oak barrels for 10 months, followed by a 4-month aging in bottle at controlled temperature. The bouquet reveals hints of vanilla and cocoa; the flavour is round, of good length, full-bodied and warm. It is recommended with pasta, roasted, grilled and stewed meat and with aged cheese.

It is a dry white wine with a straw yellow colour. The clean and intense aroma and the pleasing and dry flavour with appley hints make it a wine of character and versatility. It is excellent served as an aperitif, ideal with fish salads and fish risottos or pasta. It also pairs beautifully with white meat, boiled or grilled fish and with soufflé.